Cleated Food Grade Belting

Food Belt cleat and top cover are molded in a homogenous process providing a smooth seamless top surface for easy cleaning in stringent sanitary conditions. Food Grade Belting cover, cleats and friction bottom are manufactured to be odorless, nontoxic and nonmarking.

Food Processing Industry - Meets FDA Requirements
Meat & Poultry Processing - USDA/MID Approved for direct contact
Vegetable & Fruit Processing - Excellent Resistance to oils, fats, acids & grease

WHITE ON WHITE NITRILE

Style	USDA/FDA Cleat Specification	Plies	Stock Width	Gauge	Rec. AWT	Min. Dia. Pulley	Temp. Range
WHITE ON WHITE NITRILE
T100W1on12"	1" high on 12" centers	3p	48"	5/32	150#	4"	230°F
T200W2on12"	2" high on 12" centers	3p	48"	5/32	150#	6"	230°F
T300W3on12"	3" high on 12" centers	3p	48"	5/32	150#	8"	230°F
AGRICULTURAL/INDUSTRIAL BLACK GRADE II
T300B2on6"	2" high cleats on 6" centers	2p	48"	3/16	160#	6"	200°F

Great for harvest equipment, nut sweepers, airlegg belts, potatoes, onions, all pre-processing equipment.