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Cleated Food Grade Belting
Food Belt cleat and top cover are molded in a homogenous process providing a smooth seamless top surface for easy cleaning in stringent sanitary conditions. Food Grade Belting cover, cleats and friction bottom are manufactured to be odorless, nontoxic and nonmarking.
- Food Processing Industry - Meets FDA Requirements
- Meat & Poultry Processing - USDA/MID Approved for direct contact
- Vegetable & Fruit Processing - Excellent Resistance to oils, fats, acids & grease
WHITE ON WHITE NITRILE
| Style |
USDA/FDA
Cleat Specification |
Plies |
Stock Width |
Gauge |
Rec. AWT |
Min. Dia. Pulley |
Temp. Range |
| WHITE ON WHITE NITRILE |
| T100W1on12"
|
1" high on 12" centers
|
3p
|
48"
|
5/32
|
150#
|
4"
|
230°F
|
| T200W2on12"
|
2" high on 12" centers
|
3p
|
48"
|
5/32
|
150#
|
6"
|
230°F
|
| T300W3on12"
|
3" high on 12" centers
|
3p
|
48"
|
5/32
|
150#
|
8"
|
230°F
|
| AGRICULTURAL/INDUSTRIAL BLACK GRADE II |
| T300B2on6" |
2" high cleats on 6" centers |
2p |
48" |
3/16 |
160# |
6" |
200°F |
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Great for harvest equipment, nut sweepers, airlegg belts, potatoes, onions, all pre-processing equipment.
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